Recipes for these fast and easy dinners are only available in the March 2008 issue of The Australian Women’s Weekly.
Your shopping list for fast and easy dinners.
Shopping list
Fried pork risoles
600g pork mince
garlic
fresh coriander
fresh mint
garam masala
sea salt flakes
250g dipping breads
75g Asian salad mix
mango chutney
2 limes
200g greek-style yogurt
med fish with mushrooms, ginger, snow peas and baby corn
4 x 180g skinless coral trout, ling or blue eye fillets
100g shiitake or Swiss brown mushrooms
fresh ginger
125g fresh baby corn
200g snow peas
2 green onions (green shallots)
sushi rice, to serve
Japanese soy sauce
rice wine vinegar
sesame oil
Grilled Portuguese chicken
2 lemons
olive oil
sweet paprika
dried oregano leaves
sea salt flakes
2 fresh small red thai chillies
garlic
8 x 110g chicken thigh fillets
tomato chutney
4 green onions (green shallots)
1 medium (200g) red capsicum
125g can corn kernels
40g seedless green olives
2 x 250g packets cooked long grain rice
fresh coriander
Beef and crunchy cabbage salad
500g beef fillet steaks
½ medium (800g) wombok (chinese cabbage)
1 medium (120g) carrot
150g snow peas
160g bean sprouts
fresh mint
fresh coriander
4 large limes
fish sauce
palm sugar or brown sugar
2 fresh small red thai chillies
Creamy mushroom pasta
olive oil
butter
750g mixed mushrooms
garlic
1 fresh large red chilli
125ml chicken stock
300ml cream
500g fettuccine or pappardelle
parmesan cheese
flat-leaf parsley
pine nuts
1 lemon
Sausages with chunky tomato sauce
olive oil
2 baby (120g) eggplant
1 small (80g) onion
2 medium (240g) zucchini
garlic
440g can chopped tomatoes
tomato paste
sugar
8 (800g) Italian style sausages
Flat-leaf parsley
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