Cook like a MasterChef Australia judge from the comfort of your own kitchen

Gary is a chef who loves cooking at home from his family and sharing a meal together at the table.

“Gary brings us into his own kitchen and shares the tried and tested and most loved recipes he’s been serving with confidence for many years – regular, down-to-earth meals that he comes back to again and again,” the description reads.

Sharing his love for all things Greek, George created this cookbook and added a modern twist to traditional recipes.

“Start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess!”

Looking to add more vegetables into your meals?

“Gone are the grey-meat-and-potatoes menus of the past. Each of these recipes capture the happiness that good food can bring. More combines Matt’s passion for simple, hearty recipes with his love of the humble veggie to bring the whole family to the table for a delicious meal,” the description reads.

Poh’s philosophy is the simpler we eat, the happier we are.

“Reconnect with the simple pleasure of cooking for yourself and others with proper quickies, nourishing bowl food, comfort combos and crowd-pleasing feasts that take everyday ingredients to new and delicious places,” the description reads.

“He focuses on quality produce and natural ingredients to give a selection of his dishes a contemporary spin, creating simple and delicious meals for every occasion. This cookery book is perfect for anyone who loves the French cuisine,” the description read.

From Tokyo to Berlin, Melissa wrote this cookbook for those looking for a “delicious adventure.”

“There’s sweet, salty, bitter and umami … Doesn’t that last one sound a bit funny? Sour and spicy are just as neat Together, these six tastes are in the foods we eat,” the description pointed, before explaining the book would explore these six tastes.

Shortly after Jock’s passing, this recipe book was released.

“Unlock the secrets of extraordinary cuisine and embark on a culinary adventure like no other with renowned chef Jock Zonfrillo. This captivating book takes you on a tantalizing journey through the vibrant world of flavors, techniques, and indigenous ingredients,” a description read.

This is Andy Allen’s first cookbook following his MasterChef 2012 win, which includes 80 recipes and anecdotes about his journey.

“There are quick and enticing family recipes, recipes he shared with his buddies from the programme, Ben and Kylie, as well as his favourite seafood dishes,” a description read.