Ingredients
Method
Step 1
Place chocolate in a medium heat-proof bowl. Sit bowl over a small saucepan of simmering water. Stir until melted and smooth. Remove from heat and cool slightly.
Step 2
Working with one doughnut at a time, dip the top into chocolate to come halfway up the side, allowing excess to drip away. Place doughnuts on a tray, chocolate-side up and sprinkle with coconut. Refrigerate for about 15 mins, or until set.
Step 3
To serve, arrange doughnuts on a cake stand. Fill the centres with Easter eggs.
