Ingredients
Method
Step 1
Grease a 26cm round x 5.5cm deep, ovenproof dish (10-cup capacity).
Step 2
Spread the cut sides of the buns with Nutella. Arrange bun halves so they fit into prepared dish, finishing with a bun top in the centre.
Step 3
CUSTARD Whisk eggs, sugar and Nutella in a large jug. Add milk, cream and vanilla. Whisk to combine.
Step 4
Pour custard over buns in dish. Lightly cover with greased foil. Stand for 1 hour to soak.
Step 5
Bake, lightly covered with the foil, in a moderately slow oven (160C) for 30 mins. Remove foil. Bake for a further 40 mins or until custard is set in the centre. (Check by lifting the centre bun top.) Remove. Stand for 15 mins.
Step 6
Serve warm pudding with ice-cream and raspberries.
