Ingredients
Method
Step 1
Grease a 9-hole (½ cup-capacity) oval friand tray. Combine quinoa, brown sugar and flour in a bowl. Rub in margarine to make crumbs.
Step 2
Combine extra margarine, almond meal, egg whites and zest in a separate bowl. Fold in icing sugar and extra flour until just combined. Spoon into prepared holes. Push a few raspberries into each friand, then sprinkle tops with quinoa crumble mixture.
Step 3
Bake in a preheated 180ºC/160ºC fan-forced oven for 20mins or until a skewer inserted at centres comes out clean. Cool in tray for 5 mins, then transfer to a wire rack to cool.
