Ingredients
Method
Step 1
Heat an oiled, stockpot over a high heat. Add beef in two batches. Cook, stirring for 3-4 mins until browned. Remove from pot.
Step 2
Add vegetables and garlic to same oiled pot. Cook, stirring for 3-4 mins until onion is soft.
Step 3
Return beef to pot with stock, barley, herbs and 4 cups water. Bring to boil. Reduce heat to medium. Simmer, partially covered, stirring occasionally for 1 hour 30 mins. Season with salt and pepper.
Step 4
Serve with chopped parsley and bread.
