Ingredients
Method
Step 1
Lightly grease a 1.25 litre, 18cm wide, round bowl. Line with plastic wrap.
Step 2
In a microwave-safe bowl, melt Milk Choc Melts on Medium in 30-sec bursts until melted and smooth.
Step 3
Add fried noodles. Stir to combine. Gently stir through roughly chopped M&M’s eggs.
Step 4
Press mixture into the base and sides of bowl, ensuring edges are level. Chill 1 hour to set.
Step 5
Using plastic wrap to lift, remove shell from bowl. Fill with assorted Easter eggs (reserving some to decorate) and then top with a serving plate. Invert.
Step 6
Drizzle White Choc Melts over top of cake and arrange reserved eggs on top. Set aside 10 mins for chocolate to set.
