Cooking with the stars

We’ve searched high and low for delicious celebrity recipes that don’t need a Hollywood chef to recreate.

Celebrities may lead a life of glitz and glamour but at the end of the day, they’re just like us.

In fact some even cook for themselves.

Check out some delicious celeb recipes below

Sink your teeth into this fruity pop!

Michelle Bridges’ blueberry yoghurt popsicle recipe

TV’s fittest mama, Michelle Bridges, is making us long for hot summer with ice block recipe.


1 cup Orange Juice

½ cup Greek Youghurt

Handful of Blueberries


  1. Add all the ingredients to a blender and blend.

  2. Add them to popsicle moulds and let them freeze for a few hours.

  3. They can last for a week (if they make it for that long)

Watch her cook in the video player below. Post continues…

Loading the player...

When brussels sprouts sound devilishly good, just ask Chrissy Teigen.

Chrissy Teigen’s brussels with bacon garlic and maple syrup

She’s the model that likes to eat! Chrissy Teigen shares her delectable, nay, legendary recipe for Brussels with bacon and garlic (there are amazing as they sound and hubby John adores them!)


3 rashers bacon

1 kg Brussels sprouts, trimmed and halved

10 peeled garlic cloves halved

¼ cup chicken broth

3-4 tablespoons maple syrup

Salt and freshly ground black pepper


  1. In a super-giant skillet, fry the bacon until crisp. Drain the bacon on paper towels, but leave the fat in the skillet (If you don’t have a giant skillet, use two smaller ones, dividing the bacon among the 2 skillets).

  2. Place the Brussels in the skillet (or skillets), season them with salt and pepper, and cook them over high heat, MAKING SURE NOT TO MOVE THEM! until the bottoms are browned, 9-10 minutes.

  3. Using a spatula flip the sprouts, add the chicken stock to the skillet, and continue to cook until the other side is golden, another 9-10 minutes.

  4. The sprouts won’t be super soft; if you like them that way, cook ‘em a little longer, adding a little more stock if you want. Season with salt and pepper and drizzle with the maple syrup.

Loading the player...

Tuck into some guac!

Once a desperate housewife, now snack queen! Eva Longoria teaches cooking legend Martha Stewart the secret to a divine guacamole.

Eva Longoria’s Guacamole


8 large ripe avocados, chopped

2 large tomatoes, chopped

1 large onion, chopped

1 bunch cilantro, finely chopped

3 small Serrano peppers, ribs and some seeds removed, minced

Coarse salt

Juice of 4 lemons

Mission Foods Tortilla chips (we love the cheese flavour)


In a bowl, combine avocados, tomatoes, onion, cilantro, and peppers. Season with salt and lemon juice; mix to combine, mashing slightly. Serve with tortilla chips.

This is brought to you by Mission Foods

Loading the player...
Loading the player...

Related stories