Name: Deconstructed prawn cobb salad
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 6
Ingredients: 4 eggs; 100g prosciutto; 1 tbsp red wine vinegar; 1 tbsp extra virgin olive oil; 1 tsp Dijon mustard; 300g mixed cherry tomatoes, halved; 2 cos heart lettuce, cut crossways into 3cm-thick pieces; 2 avocados, sliced; 24 cooked king prawns, peeled, tails intact, deveined; 1 small red onion, halved, very thinly sliced; 150g creamy blue cheese, cut into wedges (optional); 1 tbsp finely chopped fresh chives; DRESSING; ½ cup Japanese-style or whole egg mayonnaise; 2 tbsp extra virgin olive oil; 2 tsp Dijon mustard; 1 tbsp red wine vinegar; 1 tsp Worcestershire sauce

Deconstructed prawn cobb salad

This vibrant salad is all about bold colours, big flavour, and the perfect balance of creamy, crunchy and fresh.

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Serves 6

Prep

30M

Cook

Total

38M

Ingredients

4 eggs

100g prosciutto

1 tbsp red wine vinegar

1 tbsp extra virgin olive oil

1 tsp Dijon mustard

300g mixed cherry tomatoes, halved

2 cos heart lettuce, cut crossways into 3cm-thick pieces

2 avocados, sliced

24 cooked king prawns, peeled, tails intact, deveined

1 small red onion, halved, very thinly sliced

150g creamy blue cheese, cut into wedges (optional)

1 tbsp finely chopped fresh chives

DRESSING

½ cup Japanese-style or whole egg mayonnaise

2 tbsp extra virgin olive oil

2 tsp Dijon mustard

1 tbsp red wine vinegar

1 tsp Worcestershire sauce

Method

Step 1

Bring a saucepan of water to the boil. Add eggs. Boil for 8 mins. Transfer to a bowl of cold water to cool. Drain, peel. Cut into wedges.

Step 2

Meanwhile, heat an oiled, frying pan over medium heat. Cook prosciutto in batches for 2-3 mins each side until golden. Remove to a plate. Cool. Break into smaller pieces.

Step 3

Whisk vinegar, oil and mustard in a bowl. Add tomatoes. Season with salt and pepper. Stir to combine.

Step 4

DRESSING: Place all the ingredients in a jar, season. Shake to combine. Add a little warm water to adjust the consistency if needed.

Step 5

Arrange lettuce on a large platter. Spoon a little dressing over the lettuce. Arrange the ingredients on top in rows, prosciutto, egg, avocado, prawns, marinated tomatoes and combined onion and blue cheese. Sprinkle with chives. Serve with dressing.

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