Serves: 4
Prep: 15 mins
Cook: 10 mins
For only $4.70 per serving, you will be sure to wow your guests with this beautiful barbeque meal.
Ingredients:
450g pkt mint and honey lamb kebabs
2 x 400g cans brown lentils, rinsed
250g baby roma tomatoes, cut into quarters
1 small bunch flat-leaf parsley, leaves picked, coarsely chopped
½ cup Greek-style natural yoghurt
How to make the Lamb Kofta & Lentil Salad
Heat a barbecue grill or chargrill to moderate. Cook and turn lamb 10 mins or until browned and cooked. Transfer to a heatproof plate. Cover with foil. Rest 5 mins.
Meanwhile, heat a large frying pan over high heat. Add lentils and 1 tbsp water. Cook and stir 2 mins or until heated. Remove from heat. Add tomato and parsley. Stir to combine. Season.
Arrange lamb skewers over lentil salad. Serve drizzled with yoghurt.
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