Food & Drinks

This super easy Hollandaise sauce recipe will have you brunching like a queen in just 15 minutes

Hollandaise sauce is one of the 'mother sauces', the five sauces proclaimed as fundamental and essential to French cuisine by legendary chef Auguste Escoffier.

Want to make an easy Hollandaise sauce so good people will be calling you a MasterChef?
We've got your covered with this quick, simple and triple tested sauce recipe.
Thanks to our sister site Food to Love for the recipe.

Hollandaise sauce ingredients

  • 3 egg yolks
  • 1 tbsp hot water
  • 1 tbsp lemon juice or water
  • sea salt and freshly ground black pepper
  • 150 g butter, melted

How to make Hollandaise sauce in just 3 steps

  • Place egg yolks, water, lemon juice and seasoning in a large bowl. Put bowl over a saucepan of barely simmering water and whisk until eggs have doubled in volume, being careful eggs do not get too hot and begin to curdle.
  • Whisking continuously, add warm melted butter in a thin and steady stream until sauce has thickened and increased in volume again.
  • Check seasoning and serve sauce immediately, or cover closely and keep in a warm place for up to four hours before serving.

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