Even a MasterChef couldn’t make a spring onion pancake recipe this good.
While we all love a strawberry-filled French crepe or maple syrup-drizzled pancake, savoury variations can be just as satisfying and here, we’ve pulled together some of our favourites.
Our ricotta and basil pancake stack makes a perfect lazy Sunday brunch idea while our range of creamy, cheesy crepes are the perfect entree to your fabulous feasts. Seafood lovers can delight in our Japanese pancakes topped with smoked salmon or coconut prawn crepes and vegetarians will love our tasty mushroom crepes.
Click through on the recipe below to be taken to our Sister Site, Food to Love.
Crêpes with creamy broccoli, broccoli recipe, brought to you by Australian Women’s Weekly.
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