Food & Drinks

Vego Delight Burgers

The best vego burger you'll have!

Serves: 4

Prep: 10 mins

Cook: 20 mins

Need a good vegetarian burger recipe that doesn’t take too long, check out this delicious recipe.

It’s only $4.65 per serve!


  • 250g butternut pumpkin, peeled, 1cm slices

  • 1/3 cup vegetable oil

  • 1½ cups frozen peas, thawed

  • 400g can butterbeans, drained, rinsed

  • 2 zucchini, grated

  • ½ cup plain flour

  • 1 egg, beaten

  • 180g halloumi, sliced

  • 4 bread rolls, halved

  • ¼ cup sour cream

  • ¼ cup sweet chilli sauce

  • small mint leaves, vegie chips, to serve

How to make the Vego Delight Burgers:

  1. Preheat oven to 180°C. Line an oven tray with baking paper.

  2. Toss pumpkin with 1 tbsp oil on tray. Season. Bake 10-15 mins until tender.

  3. Mash peas and beans. Stir in zucchini, flour and egg. Season. Shape into four even-sized patties.

  4. In a large frying pan, heat rest of the oil on high. Fry patties 2-3 mins each side until golden and cooked through. Drain on paper towel.

  5. In same pan, cook halloumi on high 1-2 mins each side until golden.

  6. Top each roll base with combined sour cream and sauce, pumpkin, patties, haloumi and mint. Serve with mint leaves and vegie chips.

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