Serves: 4
Prep: 10 mins
Cook: 20 mins
Need a good vegetarian burger recipe that doesn’t take too long, check out this delicious recipe.
It’s only $4.65 per serve!
Ingredients:
250g butternut pumpkin, peeled, 1cm slices
1/3 cup vegetable oil
1½ cups frozen peas, thawed
400g can butterbeans, drained, rinsed
2 zucchini, grated
½ cup plain flour
1 egg, beaten
180g halloumi, sliced
4 bread rolls, halved
¼ cup sour cream
¼ cup sweet chilli sauce
small mint leaves, vegie chips, to serve
How to make the Vego Delight Burgers:
Preheat oven to 180°C. Line an oven tray with baking paper.
Toss pumpkin with 1 tbsp oil on tray. Season. Bake 10-15 mins until tender.
Mash peas and beans. Stir in zucchini, flour and egg. Season. Shape into four even-sized patties.
In a large frying pan, heat rest of the oil on high. Fry patties 2-3 mins each side until golden and cooked through. Drain on paper towel.
In same pan, cook halloumi on high 1-2 mins each side until golden.
Top each roll base with combined sour cream and sauce, pumpkin, patties, haloumi and mint. Serve with mint leaves and vegie chips.
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