Food & Drinks

Pork and coleslaw burritos

A dish that is sure to impress!

Serves: 4

Prep: 25 mins

Cook: 15 mins

These pork burritos are delicious and are sure to impress the family next dinner!


  • 500g pork scotch fillet steak, fat trimmed

  • ½ cup water

  • 2 tbsp hoisin sauce

  • 2 tbsp soy sauce

  • 2 garlic cloves, crushed

  • 2 tsp finely grated ginger

  • 300g packet dry coleslaw mix

  • ½ cup flat-leaf parsley leaves, coarsely chopped

  • ¼ cup Greek-style natural yoghurt

  • 2 tsp finely grated lemon zest

  • 2 jumbo flour tortillas

  • lemon wedges, to serve

How to make the pork and coleslaw burritos:

  1. Place pork, water, hoisin and soy sauces, garlic and ginger in a large saucepan. Bring to boil over high heat. Reduce heat. Simmer, stirring occasionally, 45 mins or until pork is very tender.

  2. Using tongs, transfer pork to a heatproof plate. Cover with foil. Rest 5 mins. Slice. Bring cooking liquid back to boil over high heat. Boil, uncovered, 10 mins or until liquid has reduced to ¼ cup. Return pork to pan. Cook and stir 3 mins or until combined.

  3. Combine coleslaw, parsley, yoghurt and zest in a bowl.

  4. Microwave tortillas on Medium 15 secs or until heated and pliable. Place tortillas on a clean work surface. Top with coleslaw mixture and pork mixture. Roll up tightly to enclose filling. Cut in half. Serve with lemon wedges.

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