Food & Drinks

Crumbed fish burgers

The absolute best fish burgers!

Serves: 4

Prep: 20 mins + Chilling

Cook: 15 mins

Fish burgers are a summer staple but they can get expensive. So why not make them from home with the recipe below!


  • 500g skinless firm white fish fillets, sliced into 8

  • ½ cup plain flour

  • 2 eggs, whisked

  • ½ cup panko crumbs

  • vegetable oil, for shallow-frying

  • 4 long bread rolls

  • fries, to serve

  • Chilli Slaw

  • ½ cup mayonnaise

  • 2 tbsp lemon juice

  • 2 tsp chopped dill, plus extra to serve

  • 1 long red chilli, seeded, finely chopped

  • 200g bag coleslaw

How to make the crumbed fish burgers:

  1. Coat fish in flour, shaking off excess. Dip in egg and press into crumbs to coat. Place on 
a tray and chill until required.

  2. For the chilli slaw. In a small bowl, whisk mayonnaise and lemon juice until smooth. Stir dill and chilli through. Toss through slaw mix. Season.

  3. In a frying pan, heat oil on high until a few crumbs sizzle when added. Fry fish 2 mins each side until golden. Drain.

  4. Fill rolls with slaw and fish pieces. Top with mayo and extra dill and serve with fries.

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