Food & Drinks

Beef and brown rice burgers

Only $4.85 per serve!

Serves: 4

Prep: 20 mins + chilling

Cook: 20 mins

At $4.85 per serve, these burgers are sure to impress the family. They taste fresh and delicious and are sure to fill you up.


  • 2 tbsp olive oil

  • 1 onion, diced

  • 2 garlic cloves, crushed

  • 2 tsp smoked paprika

  • 500g lean beef mince

  • 250g packet microwave brown rice

  • ½ cup aioli

  • 2 tbsp Dijon mustard

  • 4 rolls, split, toasted

  • 60g baby rocket

  • 2 vine-ripened tomatoes, sliced

  • 250g packet cooked beetroot, sliced

  • orange sweet potato chips, to serve

How to make the beef and brown rice burgers

  1. In a large frying pan, heat half the oil on medium. Saute onion 2-3 mins until tender. Add garlic and paprika, cook 1 min. Cool.

  2. In a food processor, pulse mince, rice, onion mixture and seasonings to taste until combined. Form into four even patties. Place on a tray and chill until required.

  3. In a large non-stick frying pan, heat remaining oil on high. Cook patties 4-5 mins each side until cooked through. Set aside loosely covered with foil.

  4. Spread a little combined aioli and Dijon over each roll base. Top with rocket, tomato, beetroot, patties and a little more Dijon aioli. Finish with roll lids. Serve with orange sweet potato chips.

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