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The most mouth-watering desserts on MasterChef this season

Cue tummy rumbling.
MasterChef Australia

The competition is heating up on MasterChef Australia. Each year the contestants just get better and bolder with their culinary creations, and this season has been no exception.

The only downside to watching MasterChef? The constant food envy! There have been plenty of desserts to salivate over, here’s just a few of our favourites.

An apple a day keeps the doctor away, right? In that case, we’ll take Tamara’s delicious baklava toffee apple creation any day of the week.

Eloise’s ricotta doughnuts are making our mouth water.

Dough-nut look away just yet.

I scream, you scream, we all scream for Ben Ungermann’s Lemongrass ice cream.

Andy Bowdy’s ‘Rita’ cake was inspired by his grandmother.

Michelle blew the judges away with her Golden Ball which earned her a place in the top 24!

Anyone for a floating ice cream?

Who knew cucumber could taste so sweet.

Mmmmm. Eloise’s trifle looked divine!

Chocolate AND peanut butter? Sign. Us. Up.

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