Winning MasterChef Australia was clearly a recipe for success for these reality TV favourites, with the likes of Julie Goodwin, Adam Liaw and co. making all their culinary dreams come true after taking out the cooking competition.
From opening their own restaurants to training with some of the world's best chefs, these MasterChef Australia winners have not taken their time on the hit show for granted.
After impressing the judges with her family-style cooking, the mum-of-three quit her IT job to write several cookbooks, become a TV and radio star, and launch her own cooking school.
"None of this would have been possible without MasterChef," she says.
"To think I won a cooking competition and now work in breakfast radio is wonderful, and I'm really enjoying this new chapter!"
Now, Julie is returning to the series for its Fans and Favourites season, and fans of the show can't contain their excitement.
Adam gave up his job as a highly paid lawyer in Tokyo to go on the show... and he's never looked back!
"I've been lucky enough that my series for SBS, Destination Flavour, has been running now for six seasons," he says.
"I've also written six cookbooks, and I'm really proud of each of them."
He also married since winning the show, and he and Asami share their kids Christopher, Anna and Benji.
Adam also writes a column for Good Food Australia and Sunday Life Australia.
Kate has travelled the country as an ambassador for the Cancer Council's Eat It To Beat It program.
"The life experiences have been more rewarding than the prize money," says the mum-of-three, who's also bought a hobby farm in Orange, NSW.
"We don't eat off the land entirely, but the ultimate goal would be to do more of that."
In 2012 she published a cooking book called The Sweet Life.
After taking out top spot, Andy is co-owner of the Three Blue Ducks restaurants and famously returned as one of the show's judges alongside Jock Zonfrillo and Melissa Leong.
He's also written his first cookbook, The Next Element and works part-time as a cook at Sydney café Three Blue Ducks.
In 2018 his restaurant was awarded a Chefs Hat, making Andy the first MasterChef Australia contestant to be awarded the highly sought-after honour.
After taking out the coveted title, the former town planner has since published her own cookbook and co-hosts daily cooking show My Market Kitchen with her 2013 MasterChef runner-up Lynton Tapp.
"I don't have a restaurant because I am a bit risk adverse," she says.
"However, the show is really fun and the best part is I get to do it with my best mate!"
She is also a regular contributor to Eat Well Magazine.
Since scooping the $250,000 prize money, Brent has travelled the world, trying to make a positive impact with his knowledge of food.
"Being exposed to starvation in foreign countries made me recognise the major flaws in the global food ecosystem," he says.
Today he is a chief research and development officer at Vitrafy Life Sciences, which he co-founded five years ago.
Less than a month after winning, Billie moved to England to work at Heston Blumenthal's Michelin-starred The Fat Duck restaurant.
"Working there was fantastic but it wasn't what I wanted long-term," she says, revealing her goal is to open a restaurant.
"At the moment I'm on the family farm making cheese with Mum. I'm still cooking but I don't want to rush into anything!"
Now, Billie is joining Julie by returning to MasterChef for its Fans and Favourites series.
While she dreamed of opening a farm cafe after her win, educator Elena decided to continue her work with special needs students, teaching them leadership, hospitality skills and home economics.
"To know I'm giving something to people who are going to be our future leaders, and giving them strength, confidence and life skills to help them move forward, that's been the biggest highlight," she says.
After winning by a single point, Diana used her prize money to open a pop-up restaurant in Melbourne, Chanteen.
"It serves authentic Malaysian street food, it's reasonably priced and everything is cooked to order," said Diana, who's also designed in-flight menus for Malaysia Airlines.
"I never thought the day would come that I'd fly to London and eat my own food on the flight!" she laughed.
She hosts the Turning Point podcast about her success journey and helping others find theirs. Diana also owns pre-made dumplings and dim sims brand Golden Wok.
After taking out the 2018 title, Sashi has been "living the dream".
He travelled to India where he spoke to The Telegraph, the then 40-year-old said he had been given "lots of offers".
"In the short-term, I am keeping things fluid. Since winning MasterChef, I have got a lot of offers. I am trying out whatever I like," he said.
Upon returning, he opened a series of pop-up restaurants called GAJA by Sashi. He eventually settled down in Adelaide and opened a full-time GAJA along with an express version.
Sashi also launched home chef kits called Sashi's Secret, and he revealed to The Advertiser his plans to open a fine-dining restaurant, The Pandan Club, in India this coming June.
He is also joining Julie and Billie for the Fans and Favourites spin-off - and fans are excited to see what he has in store for them.
At 22-years-old, Larissa became the youngest ever winner of MasterChef Australia in 2019 and was something of a dessert queen.
But the budding chef decided to keep things close to home by helping out at her family's cafe, Wildpear in the north west Sydney suburb of Dural.
Larissa is now married to husband Luke and they are expecting their first child.
Emelia took out the toughest season of MasterChef to date in Back To Win, an All-Stars edition of the series.
After placing third in season six, Emelia returned and beat out bestie Laura Sharrad and dessert king Reynold Poernomo for top prize.
Despite the huge win, Emelia kept her celebration small, mostly thanks to Melbourne's strict second wave lockdown.
"I'm in Melbourne so it was just me and my boyfriend Craig and then we had my family on Zoom," she told Now To Love.
"I planned a viewing party, but we're in lockdown again, so I had to cancel it. It was what it was, but it was still so exciting."
Since her win, she has welcomed a daughter called Addie, and she has become an ambassador for Queen Fine Foods.
He was a fan favourite early on and Justin Narayan cooked his way to victory in 2021, beating runners-up Pete Campbell and Kishwar Chowdhury.
To make matters even sweeter, not long after his win Justin tied the knot with his fiancée Esther in a stunning ceremony that was also attended by several of his MasterChef co-stars.
"It was genuinely the best day of my life; winning MasterChef was awesome but getting married was a huge highlight – it's been a crazy year, so who knows what's next," Justin told TV WEEK.
Special mentions to the winner of Celebrity MasterChef 2021, former AFL player Nick Riewoldt.
The athlete was able to give the $100,000 cash prize to his charity, Maddie Riewoldt's Vision, which he co-founded after the tragic passing of his sister Maddie in 2015.