Ingredients
Method
Step 1
In a wok, heat oil on high. Stir-fry pork and garlic 4-5 mins, to break up mince.
Step 2
Add sugar, sauce and leaves. Simmer 3-4 mins until thickened slightly.
Step 3
Stir coriander, peanuts, shallots and chilli through. Stir-fry a further 3-4 mins.
Step 4
Spoon mixture into lettuce cups. Sprinkle with extra coriander and chilli. Accompany with lime.
TIP:
Chicken or turkey mince can be used instead of pork.
