Ingredients
Method
Step 1
Cut butter in 4 equal pieces. Freeze 30 mins.
Step 2
Meanwhile, place a chicken fillet between two sheets of baking paper, flatten with a mallet until 1cm thick. Place on a plate and repeat with the remaining chicken fillets.
Step 3
Place breadcrumbs in a shallow bowl. Season with salt and pepper. Place a piece of butter in centre of each chicken fillet. Fold in sides then enclose tightly to form a log. Secure each with toothpicks. Brush evenly with mayonnaise then roll in the breadcrumbs.
Step 4
Lightly spray a 7-litre air fryer basket with oil. Place chicken in basket and spray generously. Air fry on 180°C for 20-25 mins until the chicken is golden and cooked through. Remove toothpicks from the chicken.
Step 5
Serve with steamed green beans.
