Everyone has their own idea of what a Christmas lunch or dinner should entail. Usually there’s a roast dinner, fresh seafood and lots of mixed salads to be passed around.
We’ve pulled together our favourite recipes that are meant to be shared and celebrated. They feature fresh, seasonal ingredients and unique flavour combinations you might not have tried before – but will definitely make again!
From our crispy pork belly and spice crusted lamb, to our indulgent Christmas cakes and puddings, your friends and family will definitely remember these dishes, and keep asking for them again next Christmas!
Click here for our prawn, zucchini and mint salad recipe. It’s the perfect starter for a gorgeous outdoor Christmas lunch.
Try our roast turkey with bacon, onion and sage dressing recipe. Before you know it, your family will be requesting it every year!
This beautiful grape and apple salad with goat’s cheese recipe is the perfect balance of sweet and savoury, creating a delicious side dish to your Christmas spread.
This chocolate and cherry bombe alaska recipe will quickly become a family favourite. You’ll love the sweet treat to end your meal.
This delicious spice crusted lamb racks recipe is the perfect way to jazz up your Christmas menu. The wonderfully tender, flavoursome meat will be very popular!
This pavlova recipe with spiced peaches and preserved passionfruit makes the most of beautiful Summer fruits to create a colourful and sweet dessert.
Jazz up your usual roast with this sticky glazed slow-roasted pork recipe. It’s packed full of brilliant flavours your family will remember for a long time.
Celebrate the holidays with our classic Christmas trifle recipe. It’s layered with fresh strawberry and raspberry jelly, creamy mascarpone custard and sherry soaked sponge cake.
This colourful lentil, gorgonzola and witlof salad recipe will quickly become a MUST on your Christmas menu. The combination of creamy cheese and crunchy walnuts is unbeatable.
Click here for our cheat’s frozen Christmas puddings recipe. It’s the perfect way to cool down during a hot Aussie Christmas.
This divine herbed salmon with capers and fennel remoulade recipe will make the perfect centerpiece to a gourmet Christmas dinner.
This picture perfect strawberry and passionfruit mile-high layer cake is perfect for those who aren’t huge fans of fruit puddings or pies. The kids will love it, too!
These watermelon and lime oysters are a wonderfully refreshing way to start your Christmas lunch. This combo just… works!
This fig and pistachio stuffed turkey breast recipe pairs sweet fruit and crunchy nuts with tender meat to create a memorable Christmas dish.
This beautiful peach and nectarine tart recipe is a great way to embrace Australia’s Summer stone fruits and end your Christmas lunch on a sweet note.
Try this delicious lemon thyme roast chicken with citrus fennel stuffing for a tasty twist on the classic turkey. The zesty stuffing will leave you wanting seconds.
This last-minute Christmas pudding with caramel brandy sauce is perfect for those short on time, but still wanting maximum flavour this festive season.
Cool down with this divine chocolate, honey and red berry parfait recipe. It’s the perfect way to end Christmas lunch on a warm Summer’s day.
It’s not Christmas without our maple, mustard and orange glazed ham recipe. The sweet, sticky glaze will leave you feeling warm and fuzzy inside.
Embrace Summer fruits with this strawberry and passionfruit frangipane cake recipe. Your family will love the addition of thick cream and zesty passionfruit.
This sugar-free chocolate Christmas bark recipe is perfect for those going for a healthier dessert option, but still wanting that creamy sweet treat after a big lunch or dinner.
Our crispy pork belly with pineapple salad is a great way to try something different this Christmas – we know it’ll be a massive hit!
Ditch the store-bought desserts for our Christmas fig mince pies recipe. Your family will love the fact they’re homemade and can get involved with helping you bake!
These honey roasted carrots with labne make the perfect side dish to your roast Christmas lunch. They’re the perfect balance of sweet, sticky and creamy to create a memorable dish you will love.
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