00:57 Slow cooker tips from The Australian Women Weekly’s Test Kitchen Every question you could possibly have, answered.
01:02 REVEALED: Why cutting onions make you cry – and how to chop them without becoming a blubbering mess Sadly, there seems to be only one true way to stop those sad onion tears.
05:38 Four easy Anzac biscuit and bites recipes As we prepare to show our respects on ANZAC Day, The Weekly shares our favourite biscuits and bites.
04:49 Do I use the shiny side or dull side of aluminium foil when baking? A very important investigation Putting an age old debate to bed.
00:37 Rebecca Judd’s super easy five ingredient flourless chocolate cake recipe Quick, easy and delicious.
03:05 Puff pasty, fillo pastry and shortcrust pastry: What’s the difference? Pastry ... what's all the puff about?
00:54 Icing sugar vs icing sugar mixture: What’s the difference? The question that's had bakers everywhere stumped is finally answered.
00:26 Here’s exactly how to use a vanilla pod Extract all of that delicious vanilla goodness, in just a few minutes.