Question: I have an egg allergy. Is it possible to leave eggs out of a recipe or can they be substituted? You should avoid any products that are labeled as containing albumin, dried egg, egg whole, yolk, protein or solids, globulin, livetin, lysozyme, ovalbumin, ovaglobulin, ovomucin, ovomucid, ovovitellin or vitellin and pasteurised, powedered or whole […]