Ingredients
Method
Step 1
Toss pork in flour, shaking off excess. Heat an oiled, large flameproof casserole dish over a high heat. Add pork in three batches. Cook, turning for 4-5 mins. Remove.
Step 2
Add onion, carrot, celery and chilli to same dish. Cook, stirring for 4-5 mins. Stir in lentils, tomatoes, wine, vinegar and 1 cup water. Bring to boil. Return pork to dish. Cover with lid.
Step 3
Cook in a 160°C preheated oven for 30 mins, stirring occasionally. Remove lid. Cook for a further 25-30 mins until meat is tender and liquid has reduced.
Step 4
Sprinkle with parsley. Serve with mashed potato and broccolini.
TIP
When cubing meat for slow cooking, make the cubes about 4cm so they cook through evenly.
