Ingredients
Method
Step 1
Preheat oven to 220°C.
Step 2
Heat an oiled, large frying pan over medium heat. Cook fennel, stirring, 10 mins or until softened. Set aside to cool.
Step 3
Combine fennel, pork, 1 egg, crumbs, cheddar, parsley and rind in a large bowl. Season.
Step 4
Cut pastry sheets into four squares. Place about ½ cup of mixture along one side of one square. Roll to enclose. Place, seam-side down on a baking-paper-lined tray. Repeat with rest of pastry.
Step 5
Lightly beat remaining egg. Brush rolls with egg. Sprinkle with combined seeds.
Step 6
Bake rolls 20 mins or until pastry is golden and filling is cooked through. Cool.
