Ingredients
Method
Step 1
In a wok or large frying pan, heat half oil on high. Stir-fry beef in two batches, 1-2 mins each, until browned. Transfer to a plate.
Step 2
Heat remaining oil in same wok. Stir-fry beans and capsicum 2-3 mins until tender.
Step 3
Return beef to wok with water chestnuts, onion, sauces and sherry. Stir-fry 1-2 mins until heated through and sauce has thickened slightly.
Step 4
Sprinkle with basil and extra onion and serve with rice.
