MasterChef judge Jock Zonfrillo has responded to the thousands of curious fans who took to social media this week to ask the Scottish chef about a very unusual accessory he's been sporting on the show all season.
Jock, 43, who runs Orana restaurant in Adelaide, was seen playing with a small beaded bracelet on Sunday night's episode, leading viewers to question the purpose of the jewellery item.
"Anyone know why Jock was clutching a set of rosary beads the whole episode?" one fan wrote on Twitter, while another asked, "Can someone confirm what kind of rosary/beads Jock is using?"
Some viewers expressed concerned for Jock, questioning if he was feeling extra stressed or under pressure.
"Why is Jock holding beads constantly tonight? What is he signalling? IS THIS A FREE BRITNEY MOMENT?" one person joked.
Jock even became a trending topic on Google on Sunday night, with thousands of fans attempting to find out exactly why he was carrying the beads.
Now, Jock has taken to his own Instagram account to answer the "billion messages" he received from fans asking about his mysterious bracelet.
"These are worry beads," Jock explained in the clip, which you can watch in the player above.
"I've got lots of different types of worry beads, and when I'm feeling anxious or a little bit stressed, basically, I flick through them like that and the more anxious and more worried you get, the the faster I do it."
Jock revealed the bracelet was given to him by the former partner of the late food writer A.A Gill, an acclaimed Scottish food critic whose sharp, cutting reviews made him a famous name around the world.
"These are very special to me ... I love them. They are always in my pocket," Jock added.
Jock has always been very open about his mental health battles, previously revealing that by the age of 15, he was fighting an intense addiction to heroin. He was also broke and homeless.
When he was just a teenager, Jock made his way to London and found himself in front of MasterChef star Marco Pierre White looking for a job.
Jock doesn't know what Marco saw in him, but he took a chance and gave him a job at his world-famous Hyde Park Hotel.
"I've always said, 'If it wasn't for food, I would've died.' When you're an addict, there's very little that's more compelling than doing that drug. Luckily for me, I somehow fluked upon cooking," Jock says.
While he admits he's embarrassed about this time in his life, Jock is refreshingly open about his experiences.
"I'm not proud of it at all," he told news.com.au recently of his drug use.
"It's embarrassing and it's embarrassing for my parents. But I'm thankful to have been able to come through the other side of that and I'm thankful for all the people who helped me at the right moments."
He says if it weren't for Marco, he would be "in a pine box or behind bars".
When Jock first moved to Sydney, he decided to turn over a new leaf and quit his drug habit. He shot up his last dose of heroin at Heathrow Airport in 1999 and never touched it again.
Jock is the first to admit that his previous drug use, combined with the antisocial hours and hospitality industry's intense culture, had a significant impact on his personal relationships.
"Two divorces, a handful of friends because you don't have the time to spend with them, so therefore you can count your close friends on one hand, and a deep mistrust of most people," he told the Adelaide Advertiser in 2014, reflecting on his time in the industry.
"That's what you're left with at the end of the day. Is it really that glamorous after all? I don't think so.''
But now Jock is married to his third wife Lauren - they tied the knot on New Year's Day 2017 - and they have a son together, Alfie. Lauren is also currently pregnant with the couple's second child.
Jock also has two daughters from his first two marriages.
WATCH BELOW: Jock explains his food philosophy.