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20 marvellous recipes for your Melbourne Cup lunch

Don your best fascinator and try some of these tasty morsels.

By The Australian Women's Weekly
Celebrate the race that stops the nation with tasty morsels that will keep your guests smiling, even if their bets don't. We've kept it simple with easy to eat finger food and some divine sweet treats.
From blinis and prawn cocktail rolls to beef skewers and scallops, we've got you covered. And our lemon curd tarts and Eton mess make for the perfect finish.
Keep scrolling for our tastiest Cup Day recipes.

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