Make meal prep insanely easy by trying out these 16 freezer-friendly recipes
Here's how you can cook smarter.
These easy, freezable green power mini frittatas with spinach and feta are packed with vitamins and protein making them a fab breakfast option.
(Image: Women's Weekly Food)This creamy chai-roasted pumpkin soup with honey walnuts is a great lunch or light dinner.
(Image: Women's Weekly Food)A hearty vegetable lasagne will be a guaranteed family-favourite, on more than one occasion too.
(Image: Women's Weekly Food)Spice things up with this vegetarian Thai yellow curry.
(Image: Women's Weekly Food)Feed the family with this hearty roasted vegetable and chorizo risotto. You can even freeze it into patties and shallow fry later for something different.
(Image: Women's Weekly Food)Fresh and light, this feta and tomato quiche is perfect with a green salad for a complete meal.
(Image: Women's Weekly Food)These chicken, asparagus and leek pot pies freeze well but do so before baking the pastry and bake from frozen. You'll need to increase the cooking time by 10 minutes.
(Image: Women's Weekly Food)These zucchini fritters can be made several hours ahead and stored away in the freezer. Fry them up and serve with tzatziki.
(Image: Women's Weekly Food)Staying inside isn't so bad when you have this beef casserole to indulge in. The casserole itself is freezer-friendly but you'll have to eat the cheesy herb dumplings in one go!
(Image: Women's Weekly Food)Cooked in paprika, this smoky chickpea stew is delicious served with grilled flatbread and Greek-style yoghurt.
(Image: Women's Weekly Food)Ditch the sandwiches and feed the kids this bacon and vegetable slice for something different.
(Image: Women's Weekly Food)It's a classic for a reason! This Thai green chicken curry is a fragrant favourite.
(Image: Women's Weekly Food)Tuna is loaded with protein and omega three and there are tins a plenty! This tuna and potato pie is great as the nights get colder.
(Image: Women's Weekly Food)Ok so this one isn't exactly healthy, but desserts (aside from ice-cream) can be frozen too like this shortbread recipe.
(Image: Women's Weekly Food)Vegans rejoice! This ginger, coconut and almond slice is totally cruelty-free.
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Australian Women's Weekly
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