Who doesn’t love a lamington?! These delicious treats combine our two great loves – chocolate and coconut – into a light and fluffy little cake.
While the classic recipe is an old favourite, there’s no denying that Aussies love to shake things up in the kitchen.
With summer well and truly settled in across the country, we’ve rounded up some quirky twists on the traditional recipe for all your brunch and barbecue platters.
From peanut butter popcorn treats, to a tempting white chocolate version of the classic, everyone will find a recipe they love on this list.
Classic lamingtons
Classic lamingtons
Nothing beats fluffy sponge dipped in chocolate and rolled in coconut – fact. Whether it’s for a special occasion or just for morning tea, these lamingtons will hit the spot.
See the full Australian Women’s Weekly recipe here.
White chocolate raspberry lamingtons
A delightful twist on the old classic, this recipe is perfect for when you want something a little prettier on your plate. Plus, they taste divine.
See the full Australian Women’s Weekly recipe here.
Mini lemon almond lamingtons
Mini lemon almond lamingtons
These gorgeous mini lemon almond fingers are a zesty take on the classic Australian lamington. The combination of soft sponge rolled in coconut and drizzled with a sweet lemon syrup will leave you reaching for more.
See the full Australian Women’s Weekly recipe here.
Marbled lamingtons
Marbled lamingtons
When you bite into these lamingtons you see a cool little marble effect – fun and delicious!
See the full Australian Women’s Weekly recipe here.
Mini almond coconut lamingtons
Mini almond coconut lamingtons
These make a delicious accompaniment for afternoon tea.
See the full Australian Women’s Weekly recipe here.
Raspberry cheesecake lamingtons
Raspberry cheesecake lamingtons
These raspberry delights are a cute creative twist on your classic lamingtons! They’re dipped in pink icing and layered with cream cheese filling and fresh raspberries for a fun treat everyone will love.
See the full Australian Women’s Weekly recipe here.
Little white lamingtons
Little white lamingtons
If you’re looking for a new twist on an old favourite, these little white chocolate lamingtons are the business. Bite-sized pieces of feather-light sponge, dipped in white chocolate and coated in moist shredded coconut.
See the full Australian Women’s Weekly recipe here.
Pink lamingtons with musk cream
Pink lamingtons with musk cream
Combining two classic Aussie treats – musk lollies and coconut-coated lamingtons – these sweet morsels are sure to be a massive success.
See the full Australian Women’s Weekly recipe here.
Lemontons
Lemontons
We have created a lemon twist on a classic favourite – the Lamington. We’ve even made this recipe gluten-free, and nut-free, so everyone can enjoy!
See the full Australian Women’s Weekly recipe here.
White chocolate lamingtons
White chocolate lamingtons
This recipe uses white chocolate instead of traditional milk chocolate, to give the lamingtons that pretty, snow-white effect.
See the full Australian Women’s Weekly recipe here.
Giant lamingtons
This recipe creates a jumbo version of the tasty chocolate and coconut sponge, and stuffs it with fresh whipped cream and raspberry jam to produce a wonderfully sweet cake.
See the full Australian Women’s Weekly recipe here.
