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Deliveroo supplying free burgers today only

Get on it ASAP.

For one wonderfully indulgent day only, food-delivery company Deliveroo will be providing free burgers to residents of Sydney, Melbourne and Brisbane during peak lunch time.

So, what can we eat?

The best part about this day, apart from the free food, is the sheer amount of variety. There’s everything from crisp fried chicken burgers, to Vietnamese bao-bun sliders and gourmet lamb burgers. There’s something for every taste bud here.

Sydney: Barrio Cellar, Hub House Diner, Down N’Out by Hashtag Burgers, Forresters, Chur Burger, Surlys, Jack’s Burgers, D’Munchies, BondiTony’s, Paradise Road Diner, Small Bar & Kitchen, Moo Gourmet Burgers Manly, Moo Gourmet Burgers Coogee, BurgerCrave, Mamas Buoi, Mojo by Luke Mangan and Jimmy’s on the Spit.

Melbourne: St Kilda Burger Bar, Saintly Burger, Hello Sam, Huxtaburger, Thaiger Burger, Mama’s Buoi, The Beaufort and Ikes, Caffe La Via, San Jose, The B.EAST, Danny’s Burgers, C H James, Three one 2 One and Le Petit Prince Armadale.

Brisbane: St Baxter, Buffalo Bar and Hop & Pickle.

How do we get one?

Well, luckily the team at Deliveroo have made the process quite straight forward for us burger-fiends, and whether you’re hooked to your mobile or are glued to the office desktop, you’ll be able to get a hot, cheesy meal, straight to your doorstep.

All you need to do is log into the Deliveroo website or download their free app and follow the prompts. There will be a burger icon displayed from 12-3pm which you’ll need to click to claim your free burger.

And the best part? You can use the app to track your order – watching your delicious lunch approach you from start to finish.

How many can we order?

Depending on which burger you’re looking at tucking in to, the free-burger deal only allows up to $20 of credit for each hungry foodie.

The availability of burger choices will be based on where your home, or office, is located. You can easily find this out by following this link.

This epic deal is running on 15 July 2016 from 12pm-3pm only.

This story appeared on Food to Love.

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