12 finger food recipes for Australia Day entertaining

Salt and pepper calamari: Crispy and delicious, you can't go wrong with this Australian classic.

Mini Aussie burgers with the lot: It doesn't get more Australia than a burger with the works. Think crisp slices of bacon, caramelised onions and slices of beetroot (of course) all packed into soft bread rolls. It's downright delicious.

Cob loaf spinach dip: This retro favourite is making a comeback, and it's no wonder - with a deliciously creamy spinach and bacon filling and crunchy crudites for dipping, it's a guaranteed winner at any gathering.

Easy sausage rolls: Whip up a batch of these party-pleasers in just half an hour for a last-minute addition to your barbecue.

Perfect hot chips: No one will be able to resist a second serve of these crispy, yet soft, hot chips.

Mini tomato and zucchini quiches: Flaky, buttery puff pastry is treat enough, but it's even better when filled with a cheesy egg and tomato mix!

Maple mustard lamb skewers with chunky tabouli: There's no denying food is tastier on a stick, and these lamb skewers are a brilliant addition to any Australia Day barbecue.

Crispy prawn balls: Coated in a crispy bread and chive batter, these deep-fried beauties are the perfect way to kick off any Australia Day feast.

Mini vegemite and cheese scrolls: Embrace classic Australian flavours with these mini scrolls - you won't be able to stop at just the one!

Gluten-free mini meat pies: Meat pies are a must when preparing finger food platters and these bite-sized treats are gluten-free so everyone can enjoy them.

Caesar and fig lettuce bites: Fresh figs look stunning atop crunchy lettuce leaves, and drizzled with a creamy mayonnaise dressing, they won't last long!

Curried hummus with craisins and apricots: Add this flavour-packed recipe to your dips spread for something a bit different to pile onto your crackers.