Pavlova

Put a festive twist on your next grazing board, with The Weekly's Food Director Fran Abdallaoui.

We all love a pavlova at Christmas, because frankly, it would un-Australian not to. But if you’ve never made one before or you’re worried about how to get the timing right – we understand that it can be a daunting task. There are timings to think about, oven temperatures, fear of burning the meringue or […]