It’s the sweetest portrait of them all – Prince William and Prince George have had their picture created entirely out of Toblerone triangles.
Sugar artist Michelle Wibowo has joined with Toblerone to make this gift for Will’s first Father’s Day.
The artwork weighs 154 kg and used over 16,000 chunks – 1,500 bars – of milk, dark and white Toblerone.
The image of the father and son was taken during the Australian leg of their recent Royal tour, when the young Royal family visited Taronga Zoo on Easter Sunday.
The baby Prince of Cambridge will celebrate his first birthday on 22 July.
Sugar artist Michelle Wibowo working on her portrait of Prince William and Prince George.
One hundred hours of planning, preparation and construction went into the work.
The artwork weighs 154 kg and used over 16,000 chunks – 1,500 bars – of milk, dark and white Toblerone.
The finished product.
The original image was taken at Sydney’s Taronga Zoo on Easter Sunday.
We wonder if another portrait might be coming next Mother’s Day …
The visit to the Zoo was one of the most memorable days of the Royal tour, with Prince George meeting a bilby named after himself.
Michelle Wibowo also made a cake to celebrate George’s birth.
Michelle specialises in sculpted cakes and this amazing entry into the Culinary Olympics, inspired by Queen Elizabeth II’s Diamond Jubilee, won a gold and silver in 2012.
The lifelike sugar sculpture of the Queen won gold for Category Patisserie show piece.
It took Michelle two weeks to prepare and both creations and they consumed more than 25 kg of sugar paste.
The corgi yet to be iced.
The detail and likeness is extraordinary – and to think it’s cake!
The sculpted Welsh corgi English fruit cake took silver in the ‘culinary artistry – cold food’ category.
Against London’s Tower Bridge, Michelle unveiled a giant wedding cake that set a new Guinness World Record for the largest dog-friendly cake.
Some lucky corgis get to tuck in!
A crown made for a Sweet Art Exhibition.
A gorgeous castle continues the regal theme.
To celebrate Andy Murray becoming the first British national to win Wimbledon in 77 years, the Royal Bank of Scotland commissioned a sponge cake in a shape of Andy himself.
This delicious portrait of Beyoncé was made entirely of Oreo pops – crushed Oreo biscuits mixed with Philadelphia cream cheese.
Michelle applies detail to a gold violin for the Sweet Art Exhibition.
The animal cakes she creates look positively lifelike.
This Schnoodle (schnauzer/poodle cross) dog is made entirely of chocolate sponge cake covered with sugar paste and some colourings.
This Schnoodle (schnauzer/poodle cross) dog is made entirely of chocolate sponge cake covered with sugar paste and some colourings.
Throwing a pirate theme party?
Michelle also teaches classes in making cake sculptures in the UK, USA, France, Hungary, Portugal, Thailand and Indonesia.
Students made ‘Munchy’ the Jack Russell dog entirely out of cake and fondant.
A life-size cow cake made from vanilla sponge and fondant icing. That’s right. Life-size.
These Santa’s head sculpted cakes, made by students, are bigger than they look – they’re life-size also.
An elegant wedding cake in a shape of a peacock sitting on top of a Greek column. The beautiful plumage of the peacock are made from sugar paste, hand painted and finally touch of airbrush added to enhance its bright and tropical colour.
A giant trainer shoe cake.
The Royal Toblerone portrait makes a nice PR stunt.
We’re hoping for a family portrait soon!
