We're up to the final three in this year's MasterChef competition, and 39-year-old prison officer, Sashi Cheliah is pegged as a favourite to win.
Sashi learned to cook at the hand of his mother in Singapore, and has a diverse knowledge of Indian, Chinese and Malaysian cuisines.
Aside from his already-impressive skills in the kitchen, Sashi has the passion for experimenting with new dishes.
Woman's Day chatted to Sashi in the lead up to the semi-finals to find out how he's feeling.
What would it mean for you to win MasterChef?
I came into the competition with no expectations, so if I did win, it would be a dream come true!
Are any of the inmates at Adelaide Women’s Prison watching you?
My colleagues tell me they tune in every night. When I got the apron, the whole prison cheered for me – not just the women's prison but the men's prison cheered me on, too! I think they see it as someone from their family trying their hardest to achieve something, and that makes them proud.
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How will you pursue your food dream after the show?
My culinary dream is to start an Indian and south-east Asian fusion restaurant.
I would also like to work with the prison department to get employment for ex-convicts.
I believe in second chances and hopefully, I'll be able to help them.
Is it harder working in a jail or the MasterChef kitchen?
The MasterChef kitchen is much harder because when I'm going to work I know what I'm expected to do!
MASTERCHEF* GRAND finale Tuesday, 7.30pm, Ten