Want to learn how to roll the perfect sushi roll? Or how to cut vegetable ribbons the professional way? Or maybe you want to hear one of our in depth interviews with our many cover stars (including some royals!)?
Whatever you want to see, you can find it on our brand new YouTube channel.
Since its launch a few days ago, we’ve been busy uploading all of our favourite content onto it – including our fascinating series, Let’s Talk, where we discuss in-depth issues with Australia’s foremost women, our how to videos for our most delicious recipes, and even behind-the-scenes videos from our fashion and celebrity shoots.
From now on, The Weekly is going to be focusing on bringing our new YouTube channel to life, and filling it with interesting content, funny videos and helpful how-tos.
Want to see more?
Just subscribe and stay tuned.
