How to make delicious milk chocolate and macadamia brownies

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Nothing beats a chocolate brownie. Well, maybe a warm chocolate brownie that's deliciously gooey.
Baking the perfect brownie may be a fine art, but that's not to say you should leave it to the professionals. We asked Lindt's Master Chocolatier, Thomas Schnetzler, to share his sweet secrets with The Weekly so you can bake the best brownies at home.
With a rich and deliciously fudgy milk chocolate centre laced with crunchy macadamia nuts and topped with dark chocolate ganache, this recipe is set to become a family favourite. Flick through our step-by-step picture recipe now.
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