Celebrate the Chinese New Year with the Australian Women's Weekly Chinese Cooking Class Recipes

Celebrate the Chinese New Year by whipping up something delicious!

Remember these retro recipes from The Weekly's 'Chinese Cooking Class' cookbook?
From a gorgeous collectors' edition, these favourites will taste just as good today as when they were first printed.
Choose from ginger beef, lemon chicken and a gorgeous array of spring rolls and soups for an easy, delicious and winning mid-week dinner the entire family will adore.

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