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Plant-based barbecues are-go: Here's 15 vegetarian and vegan recipes perfect for those hot summery days

Not a mince patty in sight.

By Rebecca Sullivan
For too long, vegetarians have missed out on a good feed on Australia Day.
The foods we normally eat on January 26th are usually dominated by meat - think sausage rolls, burgers, steaks and chicken skewers.
But with more of us taking the plunge and going vegetarian, or simply choosing to eat more vegetable and have a few meat-free days each week, it's important to have a few solid vegetarian recipes in your repertoire.
You might just like them more than the meat versions.

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