Serves: 4
Prep: 20 mins
Cook: 10 mins
Prep: 20 mins
Cook: 10 mins
There is nothing better than a spicy seafood pasta. Sometimes they are quite difficult to make, but this recipe is simple and quick!
Ingredients:
- 500g spaghettini
- 2 tbsp extra-virgin olive oil
- 2 long red chillies, seeded, diced
- 4 garlic cloves, crushed
- 1kg large green prawns, peeled, deveined
- ½ cup dry white wine
- ½ cup vegetable stock
- 250g punnet cherry tomatoes
- 200g baby spinach leaves
- lemon wedges, to serve
How to make the spaghettini with garlic and chilli prawns:
- In a large saucepan of boiling, salted water, cook pasta following packet directions. Drain. Return to pan. Set aside.
- Meanwhile, in a large frying pan, heat oil on medium. Sauté chilli and garlic 2-3 mins until tender. Increase heat to high. Cook prawns 3-4 mins until browned.
- Add wine to pan. Cook 2-3 mins, stirring, until almost evaporated. Add stock. Cook, stirring, 2-3 mins until reduced by half.
- Mix in tomatoes and spinach. Cook 4-5 mins until tomatoes begin to collapse.
- Toss spaghettini through on low, 1 min. Season. Serve pasta with lemon wedges.
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
-(1).jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
.png?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
