20 mouth-watering fish recipes to cook up this Good Friday

Crumbed fish burgers with cabbage slaw and chilli mayo

Impress your family with these delicious homemade fish burgers, complete with a crunchy panko coating and rich and creamy cabbage slaw and mayonnaise sauce.

See the full Australian Women's Weekly recipe here.

Grilled fish with mango salsa and coconut rice

Looking for fresh, flavoursome dinner ideas? Then don't go past this tender, succulent grilled fish with a fresh fruity mango salsa and creamy coconut rice!

See the full Australian Women's Weekly recipe here.

Tuna tartare

These adorable little morsels make a great canape for when your guests start to arrive.

See the full Australian Women's Weekly recipe here.

Teriyaki salmon

Sticky and deeply savoury teriyaki sauce makes the perfect dressing for plump, rare-grilled salmon fillets.

See the full Australian Women's Weekly recipe here.

Tuna dip

Don't be fooled by the list of simple ingredients. This tuna dip never fails to be a winner. Serve with a crusty, sliced baguette, or crispy corn chips and watch it disappear.

See the full Australian Women's Weekly recipe here.

Salmon Wellington

An impressive dish with attractive layers of golden pastry, greens and vibrant salmon.

See the full Australian Women's Weekly recipe here.

Salmon sushi

Moulding the perfect mound of rice for sushi can be tricky. For precise and elegant results, try this salmon sushi made in one large piece, and sliced pre-serving.

See the full Australian Women's Weekly recipe here.

Salmon quichettes

If you're looking for a simple and tasty finger food to that will please a crowd, look no further than these salmon quichettes. They are delicious hot or cold and a also make a perfect after school snack.

See the full Australian Women's Weekly recipe here.

Salmon pinwheels

There is no better match than cream cheese and soft smoked salmon. With dill, mint, capers and lemon juice you'll find you just can't stop eating these refreshing pinwheels.

See the full Australian Women's Weekly recipe here.

Salmon pies These are so cute! And perfect for a Good Friday lunch or dinner as the weather cools down.

See the full Australian Women's Weekly recipe here.

Salmon gravlax

Delight your family and friends with your very own cured salmon gravlax. Beautiful served thinly sliced tossed through a fresh summer salad with a creamy homemade dill sauce, or accompanied with poached eggs and avocado for a perfect brunch dish.

See the full Australian Women's Weekly recipe here.

Jerked fish

Demonstrate your skill on the grill at your next barbecue using this show-stopper by Julie Biuso. You'll be the talk of the 'hood!

See the full Australian Women's Weekly recipe here.

Salmon ceviche

We used a baguette for the garlic toast. If making this dish a few hours ahead, combine ingredients, except for cucumber, in large bowl; toss cucumber through just before serving. The longer the salmon marinates with the lime, the more 'cooked' it will be.

See the full Australian Women's Weekly recipe here.

Fish Provençale

Deeply savoury and rich with tomato and Mediterranean vegetables, this simple baked fish dish makes and excellent shared lunch or dinner.

See the full Australian Women's Weekly recipe here.

Salmon carpaccio

Presentation is the key with this simple and light salmon carpaccio recipe by Madison. A simple, plain white dish is all you need to allow the colour of the salmon and salad to 'pop'.

See the full Australian Women's Weekly recipe here.

Fish pie with quinoa

Is there anything more comforting on a cold day than a hearty fish pie? And this recipe is proof that a pie doesn't always have to be unhealthy, with the awesome addition of quinoa.

See the full Australian Women's Weekly recipe here.

Poached salmon

This three kilogram fillet of salmon will be the hero of the table. It sounds intimidating, but it's actually super simple. And then your main is sorted!

See the full Australian Women's Weekly recipe here.

Fish parcels

Cooking these fish parcels in this way guarantees a moist and tender flesh, even if you do accidently slightly overcook it. Just a touch of dill completes this simple dish.

See the full Australian Women's Weekly recipe here.

Julie Goodwin's fish tacos

Escape to summer with Julie Goodwin's fresh and delicious fish tacos - quick and easy, and simply divine!

See the full Australian Women's Weekly recipe here.

Cajun fish

Beans, tomato and red onion make the perfect bed for these tender, flaky fish fillets dressed with a cajun spice rub.

See the full Australian Women's Weekly recipe here.