14 phenomenal fish recipes to cook up for Good Friday - or whenever you're craving a taste of the ocean
Whoever said meat-free had to be restrictive?!
Crumbed fish burgers with cabbage slaw and chilli mayo
Impress your family with these delicious homemade fish burgers, complete with a crunchy panko coating and rich and creamy cabbage slaw and mayonnaise sauce.
See the full Australian Women's Weekly recipe here.
Grilled fish with mango salsa and coconut rice
Looking for fresh, flavoursome dinner ideas? Then don't go past this tender, succulent grilled fish with a fresh fruity mango salsa and creamy coconut rice!
See the full Australian Women's Weekly recipe here.
Tuna tartare
These adorable little morsels make a great canape for when your guests start to arrive.
See the full Australian Women's Weekly recipe here.
Teriyaki salmon
Sticky and deeply savoury teriyaki sauce makes the perfect dressing for plump, rare-grilled salmon fillets.
See the full Australian Women's Weekly recipe here.
Tuna dip
Don't be fooled by the list of simple ingredients. This tuna dip never fails to be a winner. Serve with a crusty, sliced baguette, or crispy corn chips and watch it disappear.
See the full Australian Women's Weekly recipe here.
Salmon Wellington
An impressive dish with attractive layers of golden pastry, greens and vibrant salmon.
See the full Australian Women's Weekly recipe here.
Salmon quichettes
If you're looking for a simple and tasty finger food to that will please a crowd, look no further than these salmon quichettes. They are delicious hot or cold and a also make a perfect after school snack.
See the full Australian Women's Weekly recipe here.
Salmon pinwheels
There is no better match than cream cheese and soft smoked salmon. With dill, mint, capers and lemon juice you'll find you just can't stop eating these refreshing pinwheels.
See the full Australian Women's Weekly recipe here.
Salmon pies
These are so cute! And perfect for a Good Friday lunch or dinner as the weather cools down.
See the full Australian Women's Weekly recipe here.
Salmon ceviche
We used a baguette for the garlic toast. If making this dish a few hours ahead, combine ingredients, except for cucumber, in large bowl; toss cucumber through just before serving. The longer the salmon marinates with the lime, the more 'cooked' it will be.
See the full Australian Women's Weekly recipe here.
Fish Provençale
Deeply savoury and rich with tomato and Mediterranean vegetables, this simple baked fish dish makes and excellent shared lunch or dinner.
See the full Australian Women's Weekly recipe here.
Poached salmon
This three kilogram fillet of salmon will be the hero of the table. It sounds intimidating, but it's actually super simple. And then your main is sorted!
See the full Australian Women's Weekly recipe here.
Julie Goodwin's fish tacos
Escape to summer with Julie Goodwin's fresh and delicious fish tacos - quick and easy, and simply divine!
See the full Australian Women's Weekly recipe here.
Cajun fish
Beans, tomato and red onion make the perfect bed for these tender, flaky fish fillets dressed with a cajun spice rub.
See the full Australian Women's Weekly recipe here.
Read More
- Daily LifeThese jeans will suit any body type – and they’re good for the planet too
Australian Women's Weekly
Today 11:50am