From almond and mascarpone fig to goats cheese, there is a flan recipe here for everyone - guaranteed to make even to please even the biggest MasterChef fan.
The irresistible combination of creamy mascarpone with tender fresh figs and a delicious crust with leave you totally satisfied. The coconut and almond meal base makes this ideal for those on a gluten-free diet.
Make the most of fresh summer berries with this stunning vanilla custard flan. We used Cointreau in this recipe, but you can use any citrus-flavoured liqueur.
The seeded vanilla pod can be placed in a jar of caster sugar and used for baking. The pod will impart a vanilla flavour into the sugar.
This yummy savoury flan freezes well, so for easy serving, cut in wedges and wrap and freeze as portions.
The sweet, tropical tastes of mango and coconut are perfect in a flan.
The ingredients can be swapped: cinnamon for cardamom, peaches and almonds for mango and pistachios, and orange for lime.
This flan is best made on the day of serving.