Having an election party? Check out these 15 delicious recipes

Regardless of who you're voting for, these dishes are all winners.

May 16, 2019 3:00pm
By Alex Lilly
Election Day is creeping closer and by Saturday night we may have a brand new prime minister.
Once you've cast your vote and chowed down on a democracy sausage on Saturday 18th May, why not throw an election party as the votes roll in?

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On a day where Australian history is being made, it seems only appropriate to tuck into a patriotic feast while watching the results on TV.
From delicious cheese and Vegemite scrolls that you can save for the lunchboxes to a lemon lime and bitter punch to toast the winner with, we've joined forces with Women's Weekly Food to cover all your election party catering needs.
Keep scrolling for more scrummy Aussie recipes.
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Kick off the night with a classic espresso martini cocktail. You never know, you could be in for a long night...

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Or for the designated drivers/non-drinkers, this lemon, lime and bitters punch is sure to quench their thirst.

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Kick things off with this chia and tomato guacamole with sumac crisps for a healthy start to the night.

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What's more Aussie than Vegemite? These cheese and Vegemite scrolls will be a hit with adults and children alike.

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These mini lamb and mint skewers are sure to be a crowd pleaser. Plus, they only take 30 minutes to make.

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Meat pies are one of the most Aussie dishes out there and these cute little beef and stilton pies are classy spin on a classic.

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Fancy something a bit more retro? Our spinach dip cob loaf has just the right amount of garlic and bacon bits to make this an instant hit at any party.

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Savoury cheesecakes may sound odd but these tomato cheesecakes with green olives are actually pretty moreish.

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While a sausage sizzle at the polls in an election day classic, these basic sausage rolls are a classic all year round.

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Nothing beats this classic Aussie sweet treat. All your guests will be begging you for this lamingtons recipe.

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These spectacular jaffa jelly cakes are just sponge drops topped with orange jelly and coated in melted chocolate, yum!

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This autumn pavlova makes for a stunning centrepiece.

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Or opt for this baked labne cheesecake with pomegranate seeds which are currently in season.

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And for dairy-free, vegan guests, they'll go crazy for this vegan banoffee pie.

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Forget Iced Vovos, these coconut and raspberry jelly pops are the perfect party treat.

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