Need some dinner inspiration? Try these authentic Chinese recipes with pork

Who needs takeaway?

By Now to Love Staff
Traditional Chinese cooking is packed full of spice, sweetness and salt, creating delicious rich flavours that leave you craving more.
Whether you prefer light dumplings and stir-fries or richer glazed ribs and steamed buns, pork is one of our favourite proteins to use for these dishes.
So, how about skipping the take-away tonight and creating an authentic Asian feast at home? Your family are sure to love it.