Need some dinner inspiration? Try these authentic Chinese recipes with pork
Who needs takeaway?
Sichuan-style gai lan and pork mince: Economical and easy, these spicy mince mixture can be served on a bed of steamed rice for a meal in minutes! Get the recipe here.
(Image: Women's Weekly Food)Pork and veal sang choy bau: For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering. Get the recipe here.
(Image: Women's Weekly Food)Pork spare ribs with chilli plum sauce: Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce and served with steamed rice or Asian greens. Get the recipe here.
(Image: Women's Weekly Food)Pork buns: This classic Cantonese dish of a soft bun filled with flavoursome pork is satisfying and comforting. Get the recipe here.
(Image: Women's Weekly Food)Pork dumplings: Deep fried and wonderfully crispy, Chinese pork dumplings are brilliant served with a light soy dipping sauce. Get the recipe here.
(Image: Women's Weekly Food)Sticky caramelised pork: Sticky sweet pork is delicious on its own, but topped with crunchy, salted peanuts, the dish is elevated to an even tastier level. Get the recipe here.
(Image: Women's Weekly Food)Soy pork with mushrooms: This dish is perfect for dinner - packed full of succulent juicy pork and hearty mushrooms. It is sure to be a family favourite. Get the recipe here.
(Image: Women's Weekly Food)