Food & Drinks

Delicious election day bake sale recipes guaranteed to impress a crowd

Because everyone knows the best part about voting day is the food!
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No matter what side of politics you sit on, there’s no denying that one of the best parts about taking time out of your weekend to exercise your democratic rights is the food.

Voting day stalwarts like the “democracy sausage” and primary school bake stalls bring some much-needed fun and playfulness to what can often feel like dire political times.

So if you’ve been tasked with bringing something delicious to your local bake stall, we’ve got you covered.

From easy-peasy cupcakes to classic biscuits that everyone will gobble up in no time.

WATCH BELOW: Tips for baking the perfect cake. Story continues after video.

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We’ve rounded up 20 of our favourite bake stall crowd-pleasers that are guaranteed to have you the most talked-about cook at your local voting booth.

Happy baking!

Raspberry and white chocolate brownies

Raspberry and white chocolate brownies

This raspberry and white chocolate brownies recipe is an absolute winner – a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.

See the full Australian Women’s Weekly Food recipe here.

Melting moments

Melting moments

A classic in the same league as a monte carlo or iced vovo – these melt-in-your-mouth melting moment biscuits are always an afternoon tea favourite.

See the full Australian Women’s Weekly Food recipe here.

Almond and strawberry friands

Almond and strawberry friands

Friands look fancy, but they’re actually super easy and you don’t need any fancy, expensive ingredients. Plus, they’re a hit with kids and are still sophisticated enough to serve at the adults’ tabel.

See the full Australian Women’s Weekly Food recipe here.

Butterfly cupcakes

Butterfly cupcakes

Don’t these immediately take you back to your childhood? While these are technically designed for kids, we have no doubt the adults will quickly gobble these up too!

See the full Australian Women’s Weekly Food recipe here.

Caramel cheesecake slice

Caramel cheesecake slice

The only thing better than regular cheesecake is caramel cheesecake! This is a cheat’s recipe that uses canned caramel filling, so it’s quick and easy to whip up in a rush.

See the full Australian Women’s Weekly Food recipe here.

Cherry friands

Cherry friands

Sweet, golden and wonderfully fluffy, these friands are packed full of juicy cherries to create a perfect bake sale treat.

See the full Australian Women’s Weekly Food recipe here.

Caramel slice

Caramel slice

This caramel slice is the ultimate in delicious slice recipes, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between.

See the full Australian Women’s Weekly Food recipe here.

Chocolate cupcakes

Chocolate cupcakes

This is a classic recipe that’s a guaranteed crowd-pleaser. Feel free to add sprinkles, Smarties or other lollies on top for a fun, playful finish.

See the full Australian Women’s Weekly Food recipe here.

Hazelnut crescents

Hazelnut crescents

Bathed in a sprinkling of icing sugar, these Greek style hazelnut crescent biscuits are a delightfully moreish snack to have with your mid-morning coffee or tea. They also make a thoughtful gift.

See the full Australian Women’s Weekly recipe here.

Apricot choc-chip muesli bars

Apricot choc-chip muesli bars

These divine apricot muesli bars are packed full of delicious chocolatey chunks – so they’re only a little bit naughty.

See the full Australian Women’s Weekly recipe here.

Vanilla cake with vanilla bean icing

Vanilla cake with vanilla bean icing

This simple vanilla cake is delicious on its own, or as the perfect base for creative birthday cakes or exciting flavour variations.

See the full Australian Women’s Weekly recipe here.

Jam drops

Jam drops

Jam drops are a classic biscuit that perfectly combine the sweetness of plum jam with the buttery flavour and crumbly texture of a good biscuit.

See the full Australian Women’s Weekly recipe here.

Classic lamingtons

Classic lamingtons

Nothing beats fluffy sponge dipped in chocolate and rolled in coconut – fact. And while we carry out the ultimate display of Australian democracy, these lamingtons will hit the spot.

See the full Australian Women’s Weekly Food recipe here.

Mandarin cupcakes

Mandarin cupcakes

Mandarins are just coming into season now, so it’s the perfect time to make use of the cheap fruit and make this cute twist on the classic vanilla cupcake.

See the full Australian Women’s Weekly Food recipe here.

Mint slice biscuits

Mint slice biscuits

These delicious mint slice biscuits are an absolute treat. They’re perfect with your morning or afternoon cuppa, and make a thoughtful gift for any occasion.

See the full Australian Women’s Weekly Food recipe here.

Homemade Monte Carlo biscuits

Homemade Monte Carlo biscuits

These delicious chewy coconut biscuits are a childhood favourite. Filled with cream and raspberry jam, they won’t last long!

See the full Australian Women’s Weekly Food recipe here.

White chocolate and cranberry buns

White chocolate and cranberry buns

These beautifully glossy buns – which use the same basic mix as hot cross buns – are studded with sweet white chocolate bits and tart cranberries to create a lovely morning or afternoon treat.

See the full Australian Women’s Weekly Food recipe here.

Passionfruit cheesecake slice

Passionfruit cheesecake slice

This lemon passionfruit cheesecake slice recipe is the perfect balance of tang, nutty and creamy.

See the full Australian Women’s Weekly Food recipe here.

Raspberry and white chocolate friands

Raspberry and white chocolate friands

This simple raspberry friand recipe has been taken to the next level of decadence by adding white chocolate. You’re welcome!

See the full Australian Women’s Weekly Food recipe here.

Rocky road

Rocky road

Our best rocky road recipe starts from scratch to create a stunning and delicious marshmallow, nut, and chocolate sweet treat.

See the full Australian Women’s Weekly Food recipe here.

White chocolate macadamia cookies

White chocolate macadamia cookies

The everyday cookie gets a makeover with this recipe by adding a few special ingredients. Turn them into a real decadent treat with macadamia’s and white chocolate.

See the full Australian Women’s Weekly recipe here.

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