Rolling to glory: These sausage roll recipes will have you salivating and chomping all through summer

Classic sausage rolls

A classic Aussie favourite, your family will love these homemade version of the humble sausage roll. It’ll taste so much better coming straight from the oven, and you’ll know exactly what’s going into them.

See the full Australian Woman’s Weekly recipe here.

Vegetarian sausage rolls

These are jam-packed full of veggies, for a guilt-free Australia Day!

See the full Australian Women’s Weekly recipe here.

Homemade sausage rolls

Put the word “homemade” before anything and it immediately tastes better, right?

See the full Australian Women’s Weekly recipe here.

Basic sausage rolls

You can’t go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce.

See the full Australian Women’s Weekly recipe here.

Chicken sausage rolls

Chicken mince is often cheaper than beef mince, so when it’s on special grab a packet and whip these up.

See the full Australian Women’s Weekly recipe here.

Healthy sausage rolls

The tasty morsels are a great way to sneak in some extra veggies without the kids noticing.

See the full Australian Women’s Weekly recipe here.

Middle Eastern sausage rolls

Pistachios in a sausage roll?! We’re sold.

See the full Australian Women’s Weekly recipe here.

Thai chicken sausage rolls

It’s the zesty, spicy dipping sauce that really makes these sausage rolls stand out.

See the full Australian Women’s Weekly recipe here.

Whole egg sausage rolls

It’s nice, it’s different and it’s unusual. This is kind of a twist on devilled eggs – and it’s delicious.

See the full Australian Women’s Weekly recipe here.

Spicy kumara sausage rolls

Put a vegetarian twist on classic sausage rolls by using a hearty and spiced kumara (orange sweet potato) filling.

See the full Australian Women’s Weekly recipe here.

Vegetable sausage rolls

Vegetarians shouldn’t have to miss out on Australia Day! You can use old, limp veggies sitting at the back of your fridge for these.

See the full Australian Women’s Weekly recipe here.

Pork and fennel sausage rolls

Tasty homemade sausage rolls are perfect for a picnic or party or lunchbox. Classic Aussie fare with tomato sauce.

See the full Australian Women’s Weekly recipe here.

Sausage rolls and pizza spirals

Delight both children and adults with these top-quality homemade sausage rolls and pizza spirals.

See the full Australian Women’s Weekly recipe here.

Spiced sausage rolls

Adding a few extra spices like coriander and cumin really elevate the humble sausage roll.

See the full Australian Women’s Weekly recipe here.

Moroccan sausage rolls

Gosh, how good is harissa paste? That stuff is the magic ingredient in these little rolls.

See the full Australian Women’s Weekly recipe here.

Low fat beef sausage rolls

Boasting reduced fat ingredients and carrot, these puff pastry sausage rolls are a delicious way for the kids to increase their vegetable intake.

See the full Australian Women’s Weekly recipe here.

Spiced lamb sausage rolls

Your guests will be reaching for more with this gourmet version of classic sausage rolls. Crunchy, golden pastry compliments the tender lamb filling just begging to be dipped in tomato sauce and gobbled up.

See the full Australian Women’s Weekly recipe here.

Lentil sausage rolls with tomato sumac salad

Reinvent a childhood favourite with these lentil sausage rolls with tomato sumac salad – tasty, wholesome and completely meat free!

See the full Australian Women’s Weekly recipe here.

Italian-style sausage rolls

Italians really do everything better than the rest of us. The addition of semi-dried tomatoes and oregano leaves make these sausage rolls sing.

See the full Australian Women’s Weekly recipe here.

Golden chicken sausage rolls

The addition of sun-dried tomato pesto and tarragon make these absolutely delicious.

See the full Australian Women’s Weekly recipe here.