Praised be to whoever invented the slow cooker.
Forget about all that time you spent staring into your freezer, searching for something to cook at 6pm, and that mad rush to get dinner on the table after finishing work late. The ease of popping something on when you leave in the morning and coming home to it sizzling away is the new big thing - and we're firmly on board.
So, dust off that slow cooker and put some of our favourite feasts to the test with these recipes from Women's Weekly Food.
We promise you won't be disappointed.
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Australian Women's WeeklyToday 11:49am