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The 10 Women's Weekly cookbooks you need in your kitchen cupboard right now, from dinner to iconic cakes

Whip up something delicious with these iconic tomes.

By Maddison Leach
The Australian Women's Weekly cookbooks are something of an Australian kitchen staple.
If you haven't used them in your own kitchen, your mum or grandmother definitely has and we're willing to bet there are a few still stashed in their homes.
From delicious dinner recipes to the birthday cake books mums around the country still rely on today, there's no beating a Women's Weekly cookbook.
And after 40 years on our shelves and in our kitchens, it's no surprise that even the younger generations of home cooks love them.
Even celebrities adore these kitchen staples, just look at Zoe Foster Blake.
She whipped up not one but two Australian Women's Weekly children's birthday cakes last year the to mark the first birthday of her skincare line for kids, Gro-To.
Meanwhile, former Bachelor star Anna Heinrich recently shared on Instagram that she was looking to the birthday cake cookbooks for inspiration ahead of daughter Elle's birthday.
In honour of the magazine's incredible history of cookbooks, we've rounded up the 10 you need to stock your kitchen with.
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