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Cake for the Queen? Try one of these

At The Weekly, it's no secret we love cake. Get inspired by some of our favourite tasty treats. Triple tested for quality.
Strawberry-topped sponge cake with powdered sugar on a decorative wire stand, one slice missing.

The Australian Women’s Weekly’s cake recipes have been around for decades yet they never fail to disappoint.

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Enjoy this collection of triple tested recipes from our test kitchen.

Click through in the caption to our sister site Food To Love to see the full recipe.

We are baking #6 this weekend.

Show us what you are baking by posting a photo on Twitter or Instagram and tag us in @womensweeklymag.

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