The Weekly’s top 10 recipes of the month

Are you itching to try out some new recipes?

Well, look no further. The Australian Women’s Weekly has compiled a list of our ten favourite triple-tested recipes for you to try, like our famous slow cooked lamb shanks and our delectable mars bar cheesecake.

Click on the link in the caption to find the full recipe on our sister site Food To Love

So, what are you waiting for? Pick a recipe and get cooking!

Slow cooker lamb shanks. Click here for recipe.

Mars bar cheese cake. Click here for recipe..

Pea and ham soup. Click here for recipe..

Sausage casserole. Click here for recipe..

Lemon tart. Click here for recipe..

Pork spare ribs. Click here for recipe..

Butter chicken. Click here for recipe..

Pork ribs with sticky barbecue sauce. Click here for recipe..

Creme caramel. Click here for recipe..

Thai-style green salad. Click here for recipe..

Now to Love